About Wade's Farm
My name is Wade and in 1997 I combined my passion for farming with an idea.
An idea of growing local, organic produce on my tiny plot of land outside of the Central Valley in California.
After 20 years of delivering goods from my farm to family and friends, I came across one particular product everyone kept asking about. I combined my crop of Elephant Garlic with an original recipe for Organic Elephant Garlic Aioli. After a year of mastering this recipe, I gave away a few samples and everyone who tried it wanted MORE. I thought to myself, maybe, just maybe, others might love it as well. I took the product to the local farmers market and gave out free samples. Soon, I was selling out of jars. From that point forward I focused on growing my Elephant Garlic crop to keep up with the demand and desire of the aioli. Wade's Farm Elephant Garlic Aioli was born and an instant success.
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