About Wade's Farm
Hi. My name is Wade. In 1997, I combined my passion with an idea.
An idea of growing local, organic produce on a tiny plot of land outside of the Central Valley in California.
After 20 years of delivering goods from my farm to family and friends, I came across one particular product everyone dreamed of. I combined my Elephant Garlic with a recipe for Organic Elephant Garlic Aioli. After a year of mastering the recipe, I gave away a few samples. And everyone who tried it wanted MORE. I thought to myself, maybe, just maybe, others might like it as well. So, I took the product to my local farmers market and let people try it. And soon, I was out of Jars. They wanted more, but that year's crop did not produce enough to meet the demand. So, I did what I did in 1997 and combined my passion for farming organic produce with an idea.
So, a few years ago, Wade's Farm Elephant Garlic Aioli was born.
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